MENU FOR THE WHOLE TABLE
Toast with tomato and anchovies from Tossa
Squid with onion and artichokes
Cockles and steamed clams
“Brandada “ codfish puree
Cim i Tomba
( fish Stew – lobster 0,450gr. , monkfish from the Blanes coast )
“Mariscada” selection of lobters
( 2 prawns, 2 scampi, 3 mussels, 3 seafood knives and lobster 0,450 grm. )
Desserts chose from the menu
DO Empordà
Només “Perelada”
White (Garnatxa Blanca) Negre (Garnatxa Negre)
Espelt Mareny
White (Sauvignon Blanc, Lledoner Blanc i Muscat)
Coralí
Rose (lledoner negre)
Vidiví
Red (lledoner negre, merlot, cabernet sauvignon)
DO Penedès
Cavas or sangrias
Cava sangria Semisec or brut nature Peret i Fuster brut nature