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SEAFOOD MENU

MENU FOR THE WHOLE TABLE

Starters

Toast with tomato and anchovies from Tossa

Squid with onion and artichokes

Cockles and steamed clams

“Brandada “ codfish puree

Main dish

Cim i Tomba

( fish Stew – lobster 0,450gr. , monkfish from  the Blanes coast )

“Mariscada” selection of lobters

( 2 prawns, 2 scampi, 3 mussels, 3 seafood knives and lobster 0,450 grm. )

Desserts

Desserts chose from the menu

Other

Water and wine included.
Wine:

 

DO Empordà


Només “Perelada”

White (Garnatxa Blanca) Negre (Garnatxa Negre)

Espelt Mareny

White (Sauvignon Blanc, Lledoner Blanc i Muscat)

Coralí

Rose (lledoner negre)

Vidiví

Red (lledoner negre, merlot, cabernet sauvignon)

DO Penedès


Peret i Fuster (Domènech.Vidal)
White (100% Chardonnay)
Red (85% Cabernet sauvignon, 15% Merlot)

Cavas or sangrias


Cava sangria
Semisec or brut nature
Peret i Fuster brut nature

42,50€/person

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bahia
restaurant bahia